PUNJABI MASALA CHAI
Brewora’s Punjabi Masala Chai is a kadak, dhaba-style blend built on strong Assam CTC and stacked with cardamom, ginger, cinnamon, black pepper, fennel, ajwain, and clove. It brews a thick, malty, spice-forward cup made for milk and sugar—perfect for early-morning kickstarts, monsoon comfort, and no-nonsense tea breaks. Contains caffeine.
Ingredients
Strong Assam CTC tea, cardamom, ginger, cinnamon, black pepper, fennel seeds, ajwain, clove
Purpose
• Energetic morning wake-up
• Comforting, milk-rich chai with snacks
• Crowd-pleasing serve for guests
• Robust iced chai latte base
Brewing Instructions
Without milk (black): Steep 2–2.5 g (≈1 tsp) in 180–200 ml water at 95–100°C for 3–4 minutes.
With milk (stovetop chai): Simmer 2.5–3 g tea in 150 ml water for 2 minutes, add 100–150 ml milk, simmer 2–3 minutes more. Sweeten and strain.
Iced chai latte: Brew double strength, chill, then pour over ice with cold milk.
Flavour Notes
• Big malty Assam body
• Cardamom brightness and ginger heat
• Peppery warmth with clove depth
• Subtle fennel sweetness and ajwain edge
Shelf Life
24 months
