BOMBAY CUTTING CHAI
Brewora’s Bombay Cutting Chai is a bold, street-style Assam CTC blend punched up with cardamom, ginger, and fennel. It brews a strong, malty cup built for milk—perfect for early-morning kickstarts, rainy-day comfort, and hearty hospitality pours. Contains caffeine.
Ingredients
Strong Assam CTC, cardamom, ginger, fennel seeds
Purpose
• Energetic morning wake-up
• Comforting, milk-rich chai for breaks
• Crowd-pleasing serve for guests
• Robust iced chai latte base
Brewing Instructions
Without milk (black): Steep 2–2.5 g (≈1 tsp) in 180–200 ml water at 95–100°C for 3–4 minutes.
With milk (stovetop chai): Simmer 2.5–3 g tea with 150 ml water for 2 minutes, add 100–150 ml milk, simmer 2–3 minutes more. Sweeten and strain.
Iced chai latte: Brew double strength, chill, then pour over ice with cold milk.
Flavour Notes
• Malty Assam body
• Bright cardamom aroma
• Warming ginger spice
• Sweet fennel finish
Shelf Life
24 months
