GRANDMA'S KADHA HERBAL TEA
Brewora’s Grandma’s Kadha Chai is a Darjeeling-sourced, whole-leaf green tea brewed the old-school way—layered with warming kitchen spices and classic Ayurvedic herbs for a robust, comforting cup. Expect an aromatic, spice-forward brew with a grounded herbal finish—perfect for crisp mornings, seasonal changes, and slow, restorative tea breaks. Contains light caffeine from green tea.
Ingredients
Darjeeling green tea, tulsi (holy basil), ashwagandha, amla, black pepper, echinacea, clove, rock salt, ginger, nutmeg, hing (asafoetida), cinnamon, giloy, aloe vera, mulethi (licorice), triphala
Purpose
• Cozy, warming ritual for cool or rainy days
• Post-travel or post-workday reset
• Clear, steady focus without heaviness
• Aromatic hospitality cup for guests
Brewing Instructions
Hot: Steep 2 g (≈1 tsp) in 180–200 ml water at ~90°C for 3–4 minutes.
Iced: Brew double strength, cool completely, then pour over ice; a touch of honey/lemon is lovely.
Latte: Brew hot and slightly stronger; top with warm milk/oat milk for a masala-style comfort cup.
Flavour Notes
• Warming ginger–cinnamon–clove spice
• Herbal tulsi and licorice sweetness
• Subtle savory edge (hing & rock salt)
• Fresh green leaf with a balanced, lingering finish
Shelf Life
24 months
