LOPCHU BLACK TEA
Brewora’s Lopchu Black Tea is a Darjeeling-sourced, single-estate, whole-leaf classic from the storied Lopchu gardens. It brews a refined, light–medium bodied cup with bright muscatel, gentle florals, and a clean, brisk finish—perfect for focused mornings, graceful afternoon tea, and unhurried conversations. Contains caffeine.
Ingredients
Single-estate Darjeeling black leaf tea
Purpose
• Clear, uplifting start to the day
• Refined afternoon tea and mindful breaks
• Polished hospitality serve for guests
• Elegant, refreshing iced black tea
Brewing Instructions
Hot: Steep 2–2.5 g (≈1 tsp) in 180–200 ml water at 90–95°C for 3–4 minutes.
Iced: Brew double strength, cool completely, then pour over ice; lemon slice or a touch of honey optional.
Latte: Not typical for this delicate style; if adding milk, keep it light to preserve aroma.
Flavour Notes
• Bright muscatel and spring florals
• Honeyed stone-fruit hints
• Clean, brisk finish with gentle astringency
Shelf Life
24 months
