SAFFRON SPICE BLACK TEA
Brewora’s Saffron Spice Black Tea is a whole-leaf Assam black tea luxed up with saffron, cinnamon, cardamom, clove, black pepper, dried ginger, and fennel. It brews a rich, aromatic cup—malty with silky saffron warmth and layered spice—perfect for brisk mornings, cozy afternoon resets, and a chai-adjacent latte without the heaviness. Contains caffeine.
Ingredients
Assam black leaf tea, saffron, clove, cinnamon, cardamom, black pepper, dried ginger, fennel seeds
Purpose
• Energetic morning wake-up with elegant spice
• Comforting, warming tea break on cool days
• Latte-friendly base for café-style mugs
• Polished, aromatic serve for guests
Brewing Instructions
Hot: Steep 2–2.5 g (≈1 tsp) in 180–200 ml water at 90–95°C for 3–4 minutes.
Iced: Brew double strength, cool completely, then pour over ice; orange peel or honey optional.
Latte: Brew hot and slightly stronger; top with warm milk/oat milk. A pinch of saffron or cinnamon is a lovely finish.
Flavour Notes
• Silky saffron warmth
• Malty Assam depth
• Cinnamon–cardamom sweetness
• Pepper–ginger heat with clove and fennel lift
Shelf Life
24 months
