KASHMIRI KAHWA
Brewora’s Kashmiri Kahwa is a Darjeeling-sourced, whole-leaf green tea layered with saffron, cardamom, cinnamon, cloves, rose petals, and a hint of almond. It brews into a fragrant, gently spiced cup—comforting, bright, and elegant—perfect for crisp mornings, post-meal ease, and festive hospitality. Contains light caffeine from green tea.
Ingredients
Premium green tea, almonds, cinnamon, cloves, cardamom, saffron, rose petals
Purpose
• Warming, cozy sip for cool days
• Polished after-meal cup with a clean finish
• Mood-lifting, aromatic tea break
• Sophisticated serve for guests and celebrations
Brewing Instructions
Hot: Steep 2 g (≈1 tsp) in 180–200 ml water at ~90°C for 3–4 minutes.
Iced: Brew double strength, cool completely, then pour over ice (adds a fragrant, floral-citrus twist).
Latte: Brew hot and slightly stronger; top with warm milk/oat milk. A touch of honey complements saffron and cardamom.
Flavour Notes
• Saffron-cardamom warmth
• Toasty almond with soft cinnamon & clove
• Rose-kissed finish over fresh green leaf
Shelf Life
24 months
